Hotel Oree du bois Le Muy
Flavours, colours and aromas.
Indoors and out, a concentrate of savours and the good life in Provence. Whether you’re dining on the terrace facing the garden and pool or in the warm setting of the dining room with fireplace and exposed beams, the pleasures are the same. The chef serves up inventive, refined fare from land and sea, prepared with fresh seasonal produce: fried zucchini flowers with goat's cheese and fresh mint, millefeuille of bream with aubergine caviar, noisette of lamb with tapenade...
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